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Cooking is going the exact same way as driving — in 10 years nobody will cook because they have to, only because they want to. DoorDash becomes a backup for when your robot can't cook what you want, just as ride-sharing is a backup for when you can't drive yourself.

Ragav predicts that within a decade, cooking robots will make home meal preparation a choice rather than a necessity, analogous to the self-driving car revolution, reducing DoorDash to a fallback option for meals a home robot cannot prepare. ✦ AI generated

Ragav · My First Million · 2026-08-17 · original ↗

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starts at this moment · 9:10

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“So what's give us two things. Give us the big idea. Meaning you said something like it's already used more than the oven. So do you have this sort of vision that like hey look our kitchens all come with these appliances, these three and now here comes number four. It's going to be in everybody's home.”

So 10 years from now, nobody's going to be cooking because they have to. They'll only be going to cook because they want to. Same way nobody's going to be driving because they have to. They're only going to be driving because they want to. Uh, cooking is going the exact same way. Door Dash is something you will only order when your robot at home cannot cook the meal that you want to eat or when you're ordering corporate lunches. Cooking will become a leisurely activity, something that you only do for joy, but not Monday through Friday when it's a chore.

verbatim transcript · starts at 9:10

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8:50with these appliances, these three and now here comes number four. It's going to be in everybody's home. That means it's this big of like get get me excited about the big idea here. >> So 10 years from now, nobody's going to be cooking because they have to. They'll only be going to cook because they want to. Same way nobody's going to be driving because they have to. They're

9:10only going to be driving because they want to. Uh, cooking is going the exact same way. Door Dash is something you will only order when your robot at home cannot cook the meal that you want to eat or when you're ordering corporate lunches. Cooking will become a leisurely activity, something that you only do for joy, but not Monday through Friday when it's a chore. And we are the company

9:31that's building the future where every house will have a robot chef that cooks food for you so you don't have to. >> That's pretty cool. What are Okay. So, how much revenue are you do? What's your like uh run rate right now? >> So, we did $2 million in bookings last month and >> $1,500. >> Why are you saying bookings? Just cuz you don't have the devices yet. So, it's

9:50pre-sale. >> So, we have about,000 units shipped on the field and a long pre-order weight list that we're trying to fulfill as fast as we can. >> So, we're we're making sure our manufacturers can scale with demand. We're making sure our recipe library can scale with demand. We're making sure reliability, supply chain, logistics, uh all of that is just scaling with demand. >> This is awesome. What's the current? So

10:12the current bottleneck is manufacturing these things. >> Uh it's manufacturing, it's also operations. So um whenever you ship a hardware product out in the early days, uh you always need to handhold people. Something or the other can go wrong. Um and you need a service infrastructure for people to have support if something goes wrong. >> Right. >> It's the same bottleneck that Whimo has. Where did you get the two million in

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