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The Ferrero family built a $20B+ secretive empire by combining product innovation (Supercrema → Nutella, Tic Tac form factor, Ferrero Rocher packaging) with a founder's mindset of extreme secrecy and a third-generation M&A strategy.

Shawn outlines the Ferrero family story: post-WWII origins, the spread problem solved by Supercrema/Nutella, the son's innovations (Tic Tac, refined packaging), extreme secrecy (armed guards, no interviews), and the third generation's Warren Buffett-style acquisition approach buying Butterfinger, Baby Ruth, Crunch. ✦ AI generated

Shawn · My First Million · 2026-07-31 · original ↗

starts at this moment · 3:20

Turns out this family invented Nutella. They invented Tic Tacs. They invented like a whole bunch of Kinder the Kinder bars and Kinder eggs. They invented like several of these like really big things. And now they own a whole bunch of other businesses. So, I want to tell you that the story of this this company that's it's one of the most secretive family-owned businesses in the world. They do like $20 billion a year in revenue. The founder is the the the main guy that this the heir. He runs the company and is the richest man in Italy. And the way they did it is really fascinating. So, um back in the day this was post right after World War II, Italy, which was like, you know, not in great shape post-World War II, um it was trying to kind of bounce back. And so, this guy uh the grandfather uh of of this guy, he decides, 'I'm going to start um making chocolate.' Chocolate was really expensive. It was like this luxury item. It wasn't like a little common thing you found at every store. Not everybody was eating it. And so, he starts and he the he had the form factor wrong. He was trying to make a a bar like a a spread. So, it's like butter. It would be like this kind of hard chocolate like butter stick essentially. And his idea was like people would put this on toast and you'll have like a chocolatey toast. [He tries the bar, people don't like it, too hard, doesn't spread easily.] So, he's like, 'Okay, I got to solve the spread problem.' And he comes up with a jar with like a creamy chocolate, like a a jam basically. And it's like a precursor to Nutella. It wasn't quite Nutella yet. Um but the idea was like make it super spreadable, put it in a jar. And it was called Supercrema. [Over time, the son takes over, rebrands to Nutella, tweaks the recipe.] The son starts innovating. He gets in the lab, and he basically creates he notices that breath mints are great, but there's all these problems. They come in these like big tins, hard to carry around, right? It's like big giant rectangle. To open it up, you had to like kind of find the seam and pop it open, and then, you know, if you wanted to like share it with somebody, they had to like dig through, touch all of them. And so, he creates the Tic Tac form factor. So, way easier to open, smaller box, smaller form factor, and the ads were all like one person's hand out, and then putting a Tic Tac in. And it was basically like a Tic Tac was almost like a social gift. It was a social icebreaker, something you want from somebody else. So, carrying it was almost like a a thing of power. [And now they're super secretive. Up until four or five years ago they had never done an interview.] It was like the one journalist who got in was like, 'This is actually less like Willy Wonka, it's more like Area 51.' There was armed guards. They cuz they build their own machinery to produce the the chocolate. So they didn't want anyone to know the engineering behind their machinery, the recipes behind Nutella. [Then the third gen takes a totally different strategy.] He went Warren Buffett. He was basically like, all right, inventing these products really hard, really expensive, really low hit rate. What if we went and found value brands that we could turn around? And so he went and bought Butterfingers and Baby Ruth and Crunch and like all these brands, acquired them, tried to revitalize the brand and then bring them back.

verbatim transcript · starts at 3:20

Transcript · around this moment

3:03And walk out of the classroom. Um Dude, this family story is amazing. So, I love Ferrero Roche the chocolate. I don't know if you've like if do you're a fan? Do we have Do we have one? Oh, here. So, if for those who don't know, I have some here. Got this from from the grocery store this morning cuz I was so inspired by these guys. I was like, "I'm going to go

3:20support their small business." >> [laughter] >> Yeah, you bought local. >> He's worth 32 billion dollars. Um so, the these chocolates are kind of amazing. They're The packaging is amazing. If you've ever had one of these, you really feel like you're eating something special. And that got me kind of interested in like, "What's the back story of this?" Turns out this family invented Nutella. They invented Tic Tacs. They invented like a whole

3:42bunch of Kinder the Kinder bars and Kinder eggs. They invented like several of these like really big things. And now they own a whole bunch of other businesses. So, I want to tell you that the story of this this company that's it's one of the most secretive family-owned businesses in the world. They do like $20 billion a year in revenue. The founder is the the the main

4:00guy that this the heir. He runs the company and is the richest man in Italy. And the way they did it is really fascinating. So, um back in the day this was post right after World War II, Italy, which was like, you know, not in great shape post-World War II, um it was trying to kind of bounce back. And so, this guy uh the grandfather uh of of this guy, he decides, "I'm going

4:23to start um making chocolate." Chocolate was really expensive. It was like this luxury item. It wasn't like a little common thing you found at every store. Not everybody was eating it. And so, he starts and he the he had the form factor wrong. He was trying to make a a bar like a a spread. So, it's like butter. It would be like this kind of hard chocolate like butter stick essentially.

4:44And his idea was like people would put this on toast and you'll have like a chocolatey toast. >> And I think at the time like chocolate was like something like it was it was like the equivalent of caviar. Like if you went to like a fancy dinner party, you would see it. And if I remember correctly, I don't even think it tasted nearly like it tastes now. It wasn't

5:01like >> They've just added butter and sugar over the years to the mix. It's like cuz if you have like a cacao bean or cacao powder, it's like bitter. It's like very bitter, right? So, so you you really have to like butter and sugar it up. So, he he tries the bar. People don't like it. They're complaining. They're like, "It's too hard. Doesn't spread easily." So, he's like, "Okay, I got to solve the

5:19spread problem." And he comes up with a jar with like a creamy chocolate, like a a jam basically. And it's like a precursor to Nutella. It wasn't quite Nutella yet. Um but the idea was like make it super spreadable, put it in a jar. And it was called Supercrema. And so, he starts trying to sell Supercrema and it's doing okay. It's him he's like the chef and he's just trying to make like

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